The Great Table in Roanne area

Come and eat !

Once in your shopping basket, as in the baskets of chefs, these fine products go off into the kitchen and, after a brief spell in the oven, they can be found on your plate at the restaurant and especially in the restaurants belonging to the Association des Tables Roannaises. Founded in 2009, this Association aims to promote dining in the Roanne area. About 25 member chefs, all cooking enthusiasts, are delighted to share with you their secrets with frequent demonstrations of which the association is a partner.

Other restaurant owners involved are the 7 Maîtres Restaurateurs Roannais: this label is the guarantee of food made on the premises with a majority of fresh produce and qualified staff both in the dining room and the kitchen.


Le Château de Champlong Hôtel**** Table Golf & Spa

In a bucolic setting, the Chateau is the perfect link between modern and tradition. The warm welcome is a home from home. The Spa makes a wonderful destination for well-being

L'atelier Rongefer

In the heart of a former textile factory, renovated in a contemporary sense, Fabien and Carine Gauthier welcome you with their refined cuisine based on local fresh products,...

Relais de l'Abbaye "Le vert Pré"

In a peaceful haven on the banks of the river, near the centre of Charlieu, discover the restaurant of the Relais de l’Abbaye, “Vert Pré”. You will find an inventive and...

L'Assiette Roannaise

A contemporary style restaurant, a warm welcome, delicious cuisine constantly renewed with a priority on local products.

Le Petit Prince

XVIth century house belonging to the owners since its creation. Shady terrace under a wisteria. Style of the day cooking based on fresh and regional produce. Specialities :...

Le Bistro de Beaulieu

The Beaulieu, a love story between a chef and a pastry chef – is a gourmet bistro based on local seasonal products.

Le Prieuré

In the heart of the village, this starred gastronomic restaurant, with simple, contempory décor established in a beautiful granite dwelling. The priority of Chef Thierry...