Restaurants

Varied menu, changing throughout the year using seasonal and regional products. Our specialities : caramelised sweetbread, crunchy pig’s trotters, chef’s salmon, charolais...

Let yourself be tempted by our restaurant with its generous local cuisine, to be tasted during winter around the big fireplace or in the summer on the terrace with its backdrop...

Traditional restaurant based on fresh and local products. Large groups and banquets welcome in a large annex with the possibility of music and videoprojecter. Specialities: coq...

The auberge is located in an old mill on the banks ot the Aix river in a superbe verdante setting. The paddles provide the electricity. Room with rustic furniture, open fire,...

Traditionnal meals with a touch of finess and delicacy. Country inn the weekdays (calf's head, pork trotter, pâté...) and restaurant for the week end.

Pub/restaurant offering snack meals and worker meals

Friendly and pleasant restaurant. Cookery from yesterday and today. From Lyon's cuisine to Forez' cookery, and finally Auvergne's food. Specialty : Auvergne's cabbage sausage...

Sabrina's gastronomic specialties : potato gratin with boletus, foie gras, salad, pan fried seashells, St-Jacques and butterfly shrimps, pepper duck. Themed nights and Menu...

Le Bistrot de Julie welcomes you every noon (exepct monday) for the daily menu and the week end for a easy-to-go snack. Group meals are available during the week end on demand.

Specialty : Liver cake

Auberge specialised in festive weekends, weddings, birthdays up to 110 covers. Beautiful covered terrace for aperitifs and large wooded park for receptions.