Local specialities

The Roanne area boasts several specialities: whether sweet or savoury, liquid or solid, there’s ample choice with which to dream up a 100% local speciality meal. So, off we go for a menu of local flavours galore!

La Praluline

La Praluline

Mr. Pralus’ briocheA “splendid all-butter brioche, studded with pink pralines” is...

Mons Cheese

Mons Cheese

If France is the land of cheese, the Roanne area is no exception. In 1964, Hubert Mons...

Papillote Révillon

Papillote Révillon

Coffee served with a papilloteAlways end a meal with a chocolate! In the Roanne area...

Saint Alban mineral waters

Saint Alban mineral waters

With their tiny bubbles, Saint Alban mineral waters are ideal companions to serve with...

Andouille de Charlieu

Andouille de Charlieu

Andouille de Charlieu is “tripe sausage” made from simple, flavoursome ingredients;...

Wine and Co.

Wine and Co.

Let’s start by filling our glasses with these wines produced on a 20-kilometre-long...